Ingredients
- 3/4 x to 1 lb. asparagus
- 2 Tbsp. sherry vinegar
- 1 Tbsp. truffle oil
- Â Â Salt
- Â Â A wedge of whole parmesan
- 1 x blood orange
- Â Â Black pepper
Description
1. Cut Or Possibly Snap Off The Tough White Ends Of The Asparagus. Steam Or Possibly Boil For 2 Min Till Tender But Not Flaccid. Drop Into Ice Water To Cold. Dry Well. 2. Place In…
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