Asparagus Salad Recipe


  • 3/4 x to 1 lb. asparagus
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. truffle oil
  •     Salt
  •     A wedge of whole parmesan
  • 1 x blood orange
  •     Black pepper


1. Cut Or Possibly Snap Off The Tough White Ends Of The Asparagus. Steam Or Possibly Boil For 2 Min Till Tender But Not Flaccid. Drop Into Ice Water To Cold. Dry Well. 2. Place In…

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