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Ingredients

• 1 Ib Pui Saag (washed and drained)
• 300 Gram small shrimps (washed and peeled)
• 2 table spoon vegetable oil
• 3 cup water
• 1 medium onion (chopped)
• 1 tea-spoon Garlic paste
• 1/2 tea-spoon Ginger paste
• 2 teaspoon salt (as per your choice)
• 1 teaspoon Turmeric Powder
• 1/2 teaspoon paprika
• 2-3 Green chillies (halved)

Description

Today's Recipe Is Of A Type Of Greeny Leaf Which Is Called 'Pui/Puhi" We Call It 'Pui Saag' In Bangladesh. A Very Popular Type Of Green Leaf That Is Cooked In Almost All…

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