Ingredients
- 1 can Minced green chilies
- 1/2 c. Mayonnaise
- 1/4 c. Parmesan cheese
- 8 ounce Monteray jack cheese, shredded
- 1 x 14 ounce. can artichokes
Description
Drain And Chop Artichokes. Add In Chilies, Mayonnaise, And Cheeses. Heat And Serve With Crackers Or Possibly Chips.
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