Angel Biscuits Recipe


  • 1 pkg. yeast
  • 2 T hot water
  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 3/4 c. shortening
  • 2 c. buttermilk
  • Melted butter


Dissolve Yeast In Warm Water In The Same Cup You'll Use To Measure Buttermilk. Cut Shortening Into Flour And Sugar. Add In Buttermilk And Yeast Mix; Mix Well. Knead A Couple Times…

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