Ingredients
- 1 pkg. yeast
- 2 T hot water
- 5 c. self-rising flour
- 1/4 c. sugar
- 3/4 c. shortening
- 2 c. buttermilk
- Melted butter
Description
Dissolve Yeast In Warm Water In The Same Cup You'll Use To Measure Buttermilk. Cut Shortening Into Flour And Sugar. Add In Buttermilk And Yeast Mix; Mix Well. Knead A Couple Times…
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