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Ingredients

• 6 x garlic cloves - (to 7) minced very fine
• 1/2 c. minced fresh parsley
• 1/2 c. oregano
• 1/4 c. red dry pepper (the Italian type)
• 1 c. boiling water
• 1/2 c. white vinegar
• 1/2 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Mix The Ingredients In The Above Order And Then (when It Cools) Put In A Closed Jar (an Empty Mayonnaise Jar Is Perfect For Which) And Store In The Refrigerator For At Least 12…

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