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Ingredients

• 2 lb Live crawfish
•     Garlic
• 1 gal Water
•     Black peppercorns
• 1 c. Vegetable oil
•     Bay leaves
• 1 1/2 c. All-purpose flour
• 1 c. Finely diced onion
• 2 tsp Minced parsley
• 2 tsp Minced green onions
• 1 tsp Fresh grnd black pepper
• 1 tsp Cayenne pepper
• 1 tsp Whole dry thyme
• 3 Tbsp. Tomato paste
• 1 can Rotel tomatoes
•     Salt

Description

Place Crawfish In A Large Bowl And Sprinkle With All But 3 Teaspoon Of The Salt. Allow To Set For 20 Min. Bring One Gallon Water To A Boil In A 6 Qt Stock Pot. Wash Crawfish In…

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