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Ingredients

• 2 c. all-purpose flour
• 2/3 c. sugar
• 1 tsp baking pwdr and grnd ginger
• 1/2 tsp baking soda and salt
• 1/2 c. butter cut into 8 or possibly 10 chunks
• 3/4 c. diced dry pears
• 1/2 c. slivered almonds toasted*, divided
• 1/3 c. minced candied ginger
• 2/3 c. buttermilk
• 1 x egg beaten, for tops
•     additional sugar for tops

Description

Note: The Quantity Of Sugar Has Been Reduced By A Third From The Original Recipe. Heat Oven To 425 Degrees F. In Large Bowl Mix Flour, Sugar, Baking Pwdr, Grnd Ginger, Baking Soda…

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