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Ingredients

• 1 (1 pound) round imported Brie cheese, rind removed
• Lemon leaves
• 1 c. apricot preserves
• 3/4 c. Mandarin Napbuttern Brandy
• 2 French bread baguette loaves, sliced in 1/2 inch slices
• Strawberries
• Red or possibly green seedless grapes
• 6-8 servings

Description

Let Brie Come To Room Temperature For About 1 Hour. Pierce With Fork In Several Places. Arrange Lemon Leaves On Serving Platter And Place Brie On Top. In Medium Saucepan, Mix…

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