Apricot Mousse With Chocolate Crumble Copyright 2011 Art Of Living,primamedia,inc/maria Liberati Recipe


  • 2 lbs of fresh apricots-washed, cut in half with pit removed
  • 3 tblsps sugar
  • 3 tblsps butter (unsalted)
  • For crumble:
  • 1-16 oz chocolate bar (containing at least 60% cocoa)
  • Almonds-3 ounces-peeled ,chopped
  • 3 tblsps butter (unsalted)
  • 4 tblsps flour
  • 3 tblsps brown sugar
  • 1 tablespoon powdered unsweetened cocoa


For Cream: Place Halved Apricots In A Pan With Sugar And Butter, Cook For 10 Minutes Over Low To Medium Heat Or Until The Apricots Have Lightly Caramelized. Remove From Heat, Place…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top