Apricot Mousse With Chocolate Crumble Copyright 2011 Art Of Living,primamedia,inc/maria Liberati Recipe

Ingredients

  • 2 lbs of fresh apricots-washed, cut in half with pit removed
  • 3 tblsps sugar
  • 3 tblsps butter (unsalted)
  • For crumble:
  • 1-16 oz chocolate bar (containing at least 60% cocoa)
  • Almonds-3 ounces-peeled ,chopped
  • 3 tblsps butter (unsalted)
  • 4 tblsps flour
  • 3 tblsps brown sugar
  • 1 tablespoon powdered unsweetened cocoa

Description

For Cream: Place Halved Apricots In A Pan With Sugar And Butter, Cook For 10 Minutes Over Low To Medium Heat Or Until The Apricots Have Lightly Caramelized. Remove From Heat, Place…

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