Ingredients
- 2 x Apples
- 1 Tbsp. Rum or possibly lemon juice
- 4 Tbsp. Fine granulated sugar
- 6 x Large eggs
- 1 Tbsp. Sugar
- 3 Tbsp. Cool water
Description
Peel And Core Apples And Slice Paper-thin (the Thinness Of The Apples Is Important As They Barely Cook). Add In The Rum Or Possibly Lemon Juice And Sugar. Mix Well And Let Stand…
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