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Ingredients

• 2 (6 ounce) marinated artichoke hearts
• 1 sm. onion, diced
• 1 clove garlic, diced
• 4 large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon Tabasco sauce
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano
• 2 T chopped parsley
• 2 c. grated cheddar cheese
• 1/4 c. Italian bread crumbs

Description

Drain Artichoke Hearts, Reserve Liquid. Chop Artichoke, Onion And Garlic; Saute In Marinade Liquid 5 Min. In A Separate Bowl, Beat Large Eggs, Add In Rest Of Ingredients. Bake In A…

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