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Ingredients

• 2 -3 Granny Smith apples cored and sliced thinly (about 5 slices of fruit)
• Lemon juice (1-2 tablespoons dribbled over the apples)
• 1 cup all purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 beaten egg
• 6 tablespoons butter
• 8 1/2 inch buttered pan

Description

The Tartness Of Granny Smith Apples Is Balanced By The Slightly Sweet Delicate Crust Of The Cobbler. Delicious And Simple To Fix. Serve Alone Or Topped With Vanilla Ice Cream.…

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