Ingredients
- 3 Tbsp. BUTTER
- 1/4 c. Warm CAYENNE PEPPER SAUCE
- 1 Tbsp. WORCESTERSHIRE SAUCE
- 1/4 c. GRATED PARMESAN CHEESE
- 2 can DURKEE FRENCH FRIED ONIONS
- 2 can DURKEE POTATO STICKS
- 2 c. CORN CHEX CEREAL
- 1 c. MINI TWIST PRETZELS
Description
IN THE OVEN, AT 250 DEG. F. Heat BUTTER IN A 10 X 15 INCH PAN. STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE. Add In REMAINING INGREDIENTS, ONE AT A TIME, STIR…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter