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Ingredients

• 1 x flank steak - (abt 1 1/4 lbs)
• 4 x garlic cloves chopped
• 1 Tbsp. chopped peeled fresh ginger
• 3 x scallions, white part only sliced
• 2 x Thai chilies - (to 4) seeded, chopped
•     (or possibly use jalapeno peppers)
• 3 Tbsp. sugar
• 1/3 c. soy sauce
• 1/3 c. lime juice
• 2 Tbsp. Asian (dark) sesame oil
• 1 ounce Asian rice noodles
• 1 head Boston, bibb or possibly red-leaf lettuce broken into leaves,
•     washed, and spun dry
• 1 sm sweet onion thinly sliced
• 1 x cucumber seeded, and
•     thinly sliced
• 1 pt cherry tomatoes halved
• 1/3 c. fresh mint leaves plus
•     Mint sprigs for garnish
• 1/3 c. fresh cilantro leaves
• 1/3 c. fresh basil leaves
• 1/4 c. minced dry-roasted peanuts

Description

Score The Steak On Both Sides. Arrange On A Nonreactive Baking Dish Just Large Sufficient To Hold It. Place The Garlic, Ginger, Scallion Whites, Chilies And Sugar In A Large…

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