Antipasto Salad Recipe


  • 1/2 c. oil
  • 3 T red wine vinegar
  • 1/4 teaspoon garlic pwdr
  • 1 teaspoon dry basil
  • 1/8 teaspoon crushed red pepper flakes
  • 2 c. rotini, cooked and liquid removed
  • 1/4 c. Parmesan cheese
  • 2 c. broccoli flowerets, cooked tender crisp
  • 1/4 pound pepperoni
  • 10 cherry tomatoes, quartered
  • 1/4 pound Mozzarella cheese, shredded


In Large Bowl, Put Together Oil, Red Wine Vinegar, Garlic Pwdr, Basil, And Crushed Red Pepper Flakes. Add In Warm Pasta And Parmesan Cheese; Toss To Coat Well. Cover; Refrigerate…

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