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Ingredients

• 1/2 c. oil
• 3 T red wine vinegar
• 1/4 teaspoon garlic pwdr
• 1 teaspoon dry basil
• 1/8 teaspoon crushed red pepper flakes
• 2 c. rotini, cooked and liquid removed
• 1/4 c. Parmesan cheese
• 2 c. broccoli flowerets, cooked tender crisp
• 1/4 pound pepperoni
• 10 cherry tomatoes, quartered
• 1/4 pound Mozzarella cheese, shredded

Description

In Large Bowl, Put Together Oil, Red Wine Vinegar, Garlic Pwdr, Basil, And Crushed Red Pepper Flakes. Add In Warm Pasta And Parmesan Cheese; Toss To Coat Well. Cover; Refrigerate…

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