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Ingredients

• 2 Tbsp. unsalted butter
• 2 Tbsp. unsweetened cocoa pwdr
• 1/2 c. blanched almonds
• 2 Tbsp. + 3/4 c. organic sugar
• 3 ounce bittersweet chocolate
• 1/2 c. (4 ounces) reduced-fat lowfat sour cream
• 2 x egg yolks
• 1 tsp vanilla extract
• 4 tsp almond extract (optional)
• 5 x egg whites, at room temperature
• 1/4 tsp salt
• 1 Tbsp. toasted slivered almonds (optional)

Description

Preheat The Oven To 350F. Generously Coat A 9" Springform Pan With 2 Tsp. Of The Butter And Dust With 1 Tbsp. Of The Cocoa (do Not Tap Out The Excess Cocoa; Leave It In The Pan.)…

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