Apricot Glazed Pork Tenderloin Recipe

Ingredients

  • 1 lb pork tenderloin
  • 1/4 c. all-purpose flour
  • 4 tsp vegetable oil divided
  • 1/4 c. shallots chopped
  • 2 Tbsp. fresh ginger peeled and grated
  • 3/4 c. apricot nectar
  • 1/4 c. dry sherry
  • 1 stk cinnamon 3 inches
  • 2 Tbsp. low-sodium soy sauce
  • 2 tsp cornstarch
  • 3/4 c. low-salt chicken broth
  • 1/2 tsp lemon juice
  • 1/2 tsp dark sesame oil
  • 1/4 tsp salt
  • 1/8 tsp pepper

Description

Trim Fat From Pork; Cut Crosswise Into 1/4-inch-thick Slices. Combine Pork And Flour In A Large Zip-top Plastic Bag. Seal And Shake To Coat; Set Aside. Heat A 10-inch Cast Iron…

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