Ingredients
- 1 lb pork tenderloin
- 1/4 c. all-purpose flour
- 4 tsp vegetable oil divided
- 1/4 c. shallots chopped
- 2 Tbsp. fresh ginger peeled and grated
- 3/4 c. apricot nectar
- 1/4 c. dry sherry
- 1 stk cinnamon 3 inches
- 2 Tbsp. low-sodium soy sauce
- 2 tsp cornstarch
- 3/4 c. low-salt chicken broth
- 1/2 tsp lemon juice
- 1/2 tsp dark sesame oil
- 1/4 tsp salt
- 1/8 tsp pepper
Description
Trim Fat From Pork; Cut Crosswise Into 1/4-inch-thick Slices. Combine Pork And Flour In A Large Zip-top Plastic Bag. Seal And Shake To Coat; Set Aside. Heat A 10-inch Cast Iron…
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