Login to Save Like

Ingredients

• 2 (6 ounce) marinated artichokes
• 1 sm. onion, chopped fine
• 1 clove garlic, chopped fine
• 4 large eggs
• 1/4 c. fine bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon each pepper, oregano, Tabasco
• 2 heaping T chopped parsley
• 1/4 pound Cheddar cheese (2 c. grated)

Description

Drain Liquid From 1 Jar Artichoke Into Skillet. Drain Off Other Jar And Set Aside To Be Finely Minced. Add In Onions And Garlic To Liquid In Pan And Cook Till Limp. In Bowl Beat…

Cook Eat Share