Ingredients
- 1 (8 ounce) pkg. refrigerated crescent rolls
- 1 (8 ounce) pkg. cream cheese, softened
- 1/3 c. bottled creamy buttermilk salad dressing
- 1 teaspoon dry dill weed
- 2 c. desired vegetables
- 1 c. shredded cheddar, Monterey Jack, or possibly Mozzarella cheese
Description
For Crust, Unroll Crescent Rolls And Gently Pat Into 1 3 X 9 X 2 Inch Ungreased Baking Pan. Bake According To Package Directions. Cool On Wire Rack.Meanwhile, In Small Bowl, Stir…
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