Ingredients
- 4 C. water
- 1/4 C. Dark Molasses[ I use blackstrap]
- 1 C. Brown Sugar
- 2 tsp. sea salt
- 2 T. Anise seed [ I use up to 4 T.]
- 2 T. Shortening
- 2 packs, cakes, or tablespoons Yeast
- 7 C. Unbleached Bread Flour
- 4 C. Rye flour
Description
This Recipe Came Over From Sweden With My Grandmother Marie. It's A Sweet Rye Bread With A Wonderful Texture. Passed Down To Each Of 11 Surviving Children, It's A Staple At Every…
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