Ann's Potato Cheese Soup Recipe

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. minced onion
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 c. boiling water
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. lowfat milk
  • 10 ounce shredded Cheddar cheese
  • 8 slices crisp bacon, crumbled

Description

Put Together First Six Ingredients And Cover With The 2 Cups Of Water. Simmer 10 Min Or Possibly Till Vegetables Are Tender. Heat Butter Over Medium Low Heat In A Small Saucepan.…

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