Apple Tarts With Ice Cream (part 1) Recipe

Ingredients

  • 1 1/2 lb Puff pastry dough
  • 6 x Apples granny smith
  • 4 1/2 Tbsp. Butter
  • 1/3 c. Sugar
  • 3 Tbsp. Calvados
  • 1 x Egg, lightly beaten
  • 1/4 c. Carmel sauce
  • 1 c. Sugar
  • 3/4 c. Whipping cream
  • 3 Tbsp. Butter unsalted
  • 8 x Egg yolks
  • 2/3 c. Sugar

Description

1 Preheat Oven To 325. Roll Out 1/2 Dough Till 1/8-in. Thick & Line Six Individual Tart Pans. Peel,core,& Thinly Slice The Apples. Heat 3 Tbs. Butter In Skillet, Saute/fry Apples…

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