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Ingredients

• 1 1/2 lb Puff pastry dough
• 6 x Apples granny smith
• 4 1/2 Tbsp. Butter
• 1/3 c. Sugar
• 3 Tbsp. Calvados
• 1 x Egg, lightly beaten
• 1/4 c. Carmel sauce
• 1 c. Sugar
• 3/4 c. Whipping cream
• 3 Tbsp. Butter unsalted
• 8 x Egg yolks
• 2/3 c. Sugar

Description

1 Preheat Oven To 325. Roll Out 1/2 Dough Till 1/8-in. Thick & Line Six Individual Tart Pans. Peel,core,& Thinly Slice The Apples. Heat 3 Tbs. Butter In Skillet, Saute/fry Apples…

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