Login to Save Like

Ingredients

• CAKE:
• 1/2 cup butter(at room temperature) + 1 tbsp, melted(for buttering a pan)
• 1/2 cup light brown sugar
• 2 large eggs
• finely grated zest of 1 lemon
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup blanched almonds,divided
• 2 tbsp milk
• SYRUP:
• 1/3 cup sugar
• 3-4 tbsp lemon juice

Description

The Cake Is Tender And Had A Nice Lemon Flavor To It Along With A Hint Of Almond.This Cake Is Delicious And Fragrant If Served Hot, Otherwise Serve At Room Temperature. Preheat…

Cook Eat Share