Almond And Lemon Syrup Cake Recipe


  • CAKE:
  • 1/2 cup butter(at room temperature) + 1 tbsp, melted(for buttering a pan)
  • 1/2 cup light brown sugar
  • 2 large eggs
  • finely grated zest of 1 lemon
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 cup blanched almonds,divided
  • 2 tbsp milk
  • SYRUP:
  • 1/3 cup sugar
  • 3-4 tbsp lemon juice


The Cake Is Tender And Had A Nice Lemon Flavor To It Along With A Hint Of Almond.This Cake Is Delicious And Fragrant If Served Hot, Otherwise Serve At Room Temperature. Preheat…

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