Abbey's Apples Schatz Recipe


  • 3 lb cooking apples
  • 1 Tbsp. water
  • 1/2 c. sugar
  • 1/2 tsp cinnamon
  • 1 pch nutmeg
  • 1/4 c. butter


Core, Pare And Chop Apples Into Bite-size Chunks. (If Done In Advance, Put Some Lemon Juice On The Slices To Prevent Discoloration.) Place In Saucepan With Water Over Medium Heat.…

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