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Ingredients

• 3/4 cup fine bulgar
• 2 cups boiling water
• 1 1/2 cups finely chopped green onions, about 2 bunches
• 4 large tomatoes finely chopped
• 3 cups curley leaf parsley finely chopped, about 2 bunches
• 1 large cucumber, peeled and finely chopped
• 1/3 cup olive oil
• 1/4 cup fresh squeezed lemon juice
• 1/2 teaspoon salt

Description

There Are Many Versions Of Tabouli Around, But This Recipe Was Introduced To Me By A Young Man From Lebonon Who Lived With Us For A While. Several Times A Year The Craving For This…

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