Ahmad's Tabouli Salad Recipe


  • 3/4 cup fine bulgar
  • 2 cups boiling water
  • 1 1/2 cups finely chopped green onions, about 2 bunches
  • 4 large tomatoes finely chopped
  • 3 cups curley leaf parsley finely chopped, about 2 bunches
  • 1 large cucumber, peeled and finely chopped
  • 1/3 cup olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 1/2 teaspoon salt


There Are Many Versions Of Tabouli Around, But This Recipe Was Introduced To Me By A Young Man From Lebonon Who Lived With Us For A While. Several Times A Year The Craving For This…

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