Ingredients
- 2 c. Cream or possibly Whipping Cream
- 1 c. Parmesan Cheese, freshly grated
- 1 stk Butter
Description
In A Sauce Pan, Heat And Heat The Butter, Stir In Cream And Add In The Parmesan Cheese. Stir And Heat Till Warm Or Possibly Becomes Thick. Don't Boil. After The Pasta Is Cooked,…
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