Amritsari Fish Recipe


  • 700 gm Haddock fillets, cut into 7.5cm pcs
  •     Half a lemon, juice of
  • 1 1/2 tsp Salt
  • 125 gm Besan, (gram or possibly chickpea flour), sieved
  • 40 gm Cornflour
  • 1/2 tsp Aniseed
  • 1/2 tsp Chilli pwdr, up to 1
  • 1/2 tsp Grnd turmeric
  • 2 tsp Ginger puree
  • 150 ml Water
  • 1 lrg Egg, beaten
  •     Oil for deep frying


Put The Fish In A Large Plate And Sprinkle Half The Salt And The Lemon Juice Over Them. Set Aside For 15 Min. In A Mixing Bowl, Mix The Besan With The Remaining Salt, Cornflour,…

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