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Ingredients

• 700 gm Haddock fillets, cut into 7.5cm pcs
•     Half a lemon, juice of
• 1 1/2 tsp Salt
• 125 gm Besan, (gram or possibly chickpea flour), sieved
• 40 gm Cornflour
• 1/2 tsp Aniseed
• 1/2 tsp Chilli pwdr, up to 1
• 1/2 tsp Grnd turmeric
• 2 tsp Ginger puree
• 150 ml Water
• 1 lrg Egg, beaten
•     Oil for deep frying

Description

Put The Fish In A Large Plate And Sprinkle Half The Salt And The Lemon Juice Over Them. Set Aside For 15 Min. In A Mixing Bowl, Mix The Besan With The Remaining Salt, Cornflour,…

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