Asparagus Risotto All Onda Style Recipe

Ingredients

  •     oven-roasted morel mushrooms
  • 3 c. chicken stock or possibly lightly salted water
  • 3/4 tsp extra-virgin extra virgin olive oil
  • 1/4 x white onion, chopped
  • 1 c. plus 2 Tbsp. Arborio rice
  • 3/4 c. dry white wine
  • 8 x asparagus spears, peeled (save peels and stem ends), tied in bundle,
  •     blanched until
  •     tender and cut into small slices
  • 1/2 lb morel mushrooms or possibly any other seasonal mushrooms
  • 4 x garlic cloves, crushed
  • 3 sprg thyme
  •     Salt
  • 2 1/2 Tbsp. butter, divided use
  • 2 1/2 c. water
  • 1 1/2 c. finely grated Parmigiano-Reggiano
  • 1 Tbsp. minced parsley
  •     Fresh grnd black pepper to taste

Description

To Make Rice: In A Saucepan Bring Stock To Boil. In 10- To 12 Inch Flat-bottom Pot, Sweatonions In Extra Virgin Olive Oil Over Low Heat (don't Allow Them To Color) For About 3 Min.…

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