Ingredients
- 1Â 1/2 c. All-purpose white flour
- 1 tsp Baking soda
- 1/2 c. Oregon hazelnut meal, (finely grnd roasted hazelnuts)
- 2/3 c. Buttermilk
- 1/4 c. Orange juice
- 1 tsp Grated orange rind
- 3/4 c. Granulated sugar
- 6 Tbsp. Butter or possibly margarine, room temperature
- 1 lrg Egg
- 1/2 c. Roasted & coarsely minced oregon hazelnuts
- 1/2 c. Coarsely minced dry apricots
- 3/4 c. Powdered sugar
- 1Â 1/2 Tbsp. Lowfat milk
- 1 tsp Grated orange rind
- 1/4 c. Roasted & finely minced oregon hazelnuts
Description
In A 2-qt Bowl, Sift Together Flour And Baking Soda. Whisk In Oregon Hazelnut Meal. Reserve. In 2-c. Glass Measuring C., Combine Buttermilk, Orange Juice And Rind. Reserve. In 4-qt…
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