Apricot Orange Hazelnut Muffins Recipe

Ingredients

  • 1 1/2 c. All-purpose white flour
  • 1 tsp Baking soda
  • 1/2 c. Oregon hazelnut meal, (finely grnd roasted hazelnuts)
  • 2/3 c. Buttermilk
  • 1/4 c. Orange juice
  • 1 tsp Grated orange rind
  • 3/4 c. Granulated sugar
  • 6 Tbsp. Butter or possibly margarine, room temperature
  • 1 lrg Egg
  • 1/2 c. Roasted & coarsely minced oregon hazelnuts
  • 1/2 c. Coarsely minced dry apricots
  • 3/4 c. Powdered sugar
  • 1 1/2 Tbsp. Lowfat milk
  • 1 tsp Grated orange rind
  • 1/4 c. Roasted & finely minced oregon hazelnuts

Description

In A 2-qt Bowl, Sift Together Flour And Baking Soda. Whisk In Oregon Hazelnut Meal. Reserve. In 2-c. Glass Measuring C., Combine Buttermilk, Orange Juice And Rind. Reserve. In 4-qt…

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