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Ingredients

• 1 pound Creamette elbow macaroni, cooked
• 2 c. cubed ham
• 1 c. fresh broccoli floweretts
• 1 c shredded carrots
• 1 c. pitted black olives
• 1 sm. green pepper, diced
• 1/4 c. diced green onion
• 3/4 c. Italian dressing
• 1/4 c. Parmesan cheese
• 1 teaspoon Dijon-style mustard

Description

In A Large Bowl Combine Macaroni, Ham, Broccoli And All Vegetables. In Small Bowl Combine Italian Dressing, Cheese And Mustard. Add In To Pasta, Toss And Chill.

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