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Ingredients

• 2 T butter
• 1 c. zwieback crumbs
• 1 can (10 3/4-11 ounce) condensed soup
• 1 container (15 ounce) ricotta cheese
• 2 pkg. (8 ounce each) cream cheese, softened
• Cheese
• 2 large eggs
• 1 clove garlic, chopped
• Seasoning
• 1 c. lowfat sour cream
• Topper
• VARIATIONS: (Soup, cheese, Seasoning, Topper)
• Cream of celery soup
• 1 c. grated Romano
• 1/4 teaspoon thyme leaves, crushed
• Caviar & sieved hard-cooked egg yolk
• Cheddar cheese soup
• 1 1/2 c. shredded cheddar
• 3 T minced fresh chives
• Sliced cucumber, green onion & fresh dill sprigs
• Tomato soup
• 1 1/2 c. shredded Swiss
• 1/2 teaspoon basil leaves, crushed
• Tomato roses & green onion tops
• Cream of chicken soup
• 1 1/2 c. shredded Muenster
• 1 teaspoon curry pwdr
• Chutney

Description

1. In Small Saucepan Over Medium Heat, Heat Butter; Stir In Crumbs. Press Mix Firmly Onto Bottom Of 9 Inch Springform Pan.2. In Food Processor Or Possibly Large Bowl, Put Together…

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