Appetizer Cheesecake Recipe

Ingredients

  • 2 T butter
  • 1 c. zwieback crumbs
  • 1 can (10 3/4-11 ounce) condensed soup
  • 1 container (15 ounce) ricotta cheese
  • 2 pkg. (8 ounce each) cream cheese, softened
  • Cheese
  • 2 large eggs
  • 1 clove garlic, chopped
  • Seasoning
  • 1 c. lowfat sour cream
  • Topper
  • VARIATIONS: (Soup, cheese, Seasoning, Topper)
  • Cream of celery soup
  • 1 c. grated Romano
  • 1/4 teaspoon thyme leaves, crushed
  • Caviar & sieved hard-cooked egg yolk
  • Cheddar cheese soup
  • 1 1/2 c. shredded cheddar
  • 3 T minced fresh chives
  • Sliced cucumber, green onion & fresh dill sprigs
  • Tomato soup
  • 1 1/2 c. shredded Swiss
  • 1/2 teaspoon basil leaves, crushed
  • Tomato roses & green onion tops
  • Cream of chicken soup
  • 1 1/2 c. shredded Muenster
  • 1 teaspoon curry pwdr
  • Chutney

Description

1. In Small Saucepan Over Medium Heat, Heat Butter; Stir In Crumbs. Press Mix Firmly Onto Bottom Of 9 Inch Springform Pan.2. In Food Processor Or Possibly Large Bowl, Put Together…

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