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Ingredients

• 6 c. chicken or possibly beef stock
• 2 x carrot, julienned
• 2 clv garlic, crushed
• 1 c. minced mushroom
• 1/2 c. apple, juice
• 1/4 c. light soy sauce
• 2 Tbsp. dry sherry, (optional)
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. lemon, juice
• 1 tsp minced fresh ginger
• 1 tsp brown sugar
• 1 tsp balsamic vinegar
• 1/2 tsp dry basil
• 2 x grilled chicken, breasts, cut in bite-size pcs
• 1 c. table cream
• 1/4 c. minced fresh chives

Description

In A Large Soup Pot, Bring The Stock To A Boil. Add In Carrots, Garlic, Mushrooms, Apple Juice, Soy Sauce, Sherry, Rice Wine Vinegar, Lemon Juice, Ginger, Brown Sugar, Balsamic…

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