Ingredients
- 2 Tbsp. White wine vinegar
- 1 Tbsp. Minced fresh cilantro
- 3/4 tsp Salt, divided
- 1/4 tsp Sugar
- 2 Tbsp. Extra virgin olive oil, plus 2 tsp.
- 1 lb Medium shrimp, Shelled & deveined
- 1 x Clove Garlic, Chopped
- 1/4 tsp Crushed red pepper flakes
- 1/2 lb Mesclun or possibly spring salad
- 4 ounce Feta Cheese, Crumbled
Description
In Medium Bowl, Combine Vinegar, Cilantro, 1/2 Teaspoon Salt And Sugar. Slowly Whisk In 2 Tbsp Oil; Set Aside. Heat Remaining 2 Tsp Oil In Medium Skillet Over Medium Heat. Add In…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter