Brased Short Ribs With Vietmanese Flavours Recipe

Ingredients

  • 1 heaped tbsp chilli paste
  • 1 tbsp smoked paprika (or plain)
  • 1 tspn 5-spice powder
  • 2½ tbsp brown sugar
  • sea salt & freshly ground pepper
  • vegetable oil
  • 1½ kg beef short ribs
  • 2 large onions, finely chopped
  • 3 garlic cloves, crushed
  • 1 tbsp grated fresh ginger
  • 3-3½ cups chicken stock
  • ¼ cup rice wine vinegar
  • 2 tbsp Asian fish sauce
  • 1 tbsp soy sauce
  • 2-3 star anise
  • steamed rice
  • 2 tbsp chopped fresh coriander

Description

Mix Together The Chilli Paste, Paprika, 5-spice Powder, 1 Tspn Brown Sugar, Seasonings And A Little Oil In A Large Bowl. Add The Ribs And Toss Until Well Coated. Cover And Set…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top