Arroz Con Pollo A La Tanner Recipe


  • 8 piece of Chicken (I prefer thighs myself)
  • 1 1/2 c. Rice (NOT Minute Rice)
  • 3 c. Chicken Broth or possibly Bouillon
  • 1 c. minced Onion
  • 1 pkt frzn Peas and Carrots
  • 1/2 stk Butter or possibly Margarine
  •     Oil of Achiote
  •     Yellow food coloring (or possibly saffron if you can afford it)
  •     Salt and Pepper to taste


Brown And Partially Fry The Chicken In Achiote Oil (If You Cannot Find Achiote Oil Sprinkle Generously With Paprika, Rub It In For Color, And Fry In Crisco Or Possibly Equivalent).…

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