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Ingredients

• 1/2 c. blanched almonds
• 1/4 c. sugar
• 2 T unsalted butter
• 1 T vanilla
• 1 T dark rum
• 1 egg
• 2 pound apples
• 1 T sugar
• 3 T butter, cut into sm. pcs
• 1 T apple brandy or possibly cognac
• 1/3 c. apricot preserves
• 1 Pate Brisee
• 1 1/4 c. all-purpose flour
• 1/2 c. unsalted butter, cool, cut into 1/2 inch bits
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• Approximately 1/4 c. ice water

Description

PATE BRISEE: Put Flour Into Mixing Bowl. Add In Butter, Sugar And Salt. With Your Hands, Break The Butter Into The Flour. The Bits Of Butter Should Remain Visible As Pea-size Pcs…

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