Alligator Etouffee Recipe


  • 2 x Onions minced
  • 2 x Garlic cloves minced
  • 4 x Celery ribs minced
  • 1 can Rotel tomatoes
  • 1 lb Alligator meat cut in thin strips
  • 2 stk Butter
  • 1/2 c. Minced green onions minced
  • 1/4 c. Chopped parsley chopped
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Cayenne pepper to taste
  • 3 c. Rice cooked


Saute/fry Onions, Garlic And Celery In Butter Till Soft. Add In Rotel Tomatoes And Simmer For 20 Min In Covered Cast-iron Pot. Add In Alligator Meat And Let Cook Over Low Heat Till…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top