Asparagus-cheese Scallop Recipe

Ingredients

  • 2 lbs. fresh or possibly 2 (10 ounce) packages. frzn cut asparagus
  • 2 T butter
  • 1/4 c. flour
  • 1 teaspoon salt and dash of pepper
  • 2 c. lowfat milk
  • 4 hard cooked large eggs
  • 1 c. grated sharp Cheddar cheese
  • 1/2 c. buttered bread crumbs

Description

Cook Asparagus In Salted Water Till Tender; Drain. Heat Butter In Saucepan; Blend In Flour, Salt And Pepper. Add In Lowfat Milk. Cook, Stirring Till Mix Thickens And Boils. Remove…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top