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Ingredients

• 2 lbs. fresh or possibly 2 (10 ounce) packages. frzn cut asparagus
• 2 T butter
• 1/4 c. flour
• 1 teaspoon salt and dash of pepper
• 2 c. lowfat milk
• 4 hard cooked large eggs
• 1 c. grated sharp Cheddar cheese
• 1/2 c. buttered bread crumbs

Description

Cook Asparagus In Salted Water Till Tender; Drain. Heat Butter In Saucepan; Blend In Flour, Salt And Pepper. Add In Lowfat Milk. Cook, Stirring Till Mix Thickens And Boils. Remove…

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