Ingredients
- 1 lg. can asparagus
- Slivered almonds
- Crackers (or possibly bread crumbs)
- 1 sm. jar Old English Cheddar cheese or possibly any soft cheese
Description
Drain Juice From Asparagus And Reserve. Place Asparagus In A Single Layer On Bottom Of Casserole, Then A Second Layer Using Bread Crumbs And Almonds. Repeat Layers Till All…
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