Andouille And Chicken Gumbo With File Recipe

Ingredients

  • 1 x 4-Lb. Hen, (4 to 6)
  • 1/2 c. Veg. oil
  • 3/4 c. All-Purpose Flour
  • 2 1/2 c. Onions, minced
  • 1 1/2 c. Celery, minced
  • 3/4 c. Green Onions, minced
  • 4 x Garlic Cloves, (4 to 5)
  • 1 lb Andouille, sliced
  • 1 lb Smoked Sausage, sliced
  • 6 quart Water
  • 4 tsp Black Pepper
  •     File
  • 3/4 c. Parsley, minced
  • 3 c. Rice, cooked

Description

Heat Water In Large Pot. Cut Hen Into Serving Pcs. Season With 2 Tsp. Salt And 1/2 Tsp. Black Pepper. Brown In Warm Oil. Remove Chicken And Set Aside. Add In Flour To Drippings.…

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