Ingredients
- 2 lrg Onions, finely minced
- 1/4 lb Butter or possibly vegan margarine
- 2 Tbsp. Butter or possibly vegan margarine
- 1Â 1/3 c. Fine fresh breadcrumbs
- 8 x Phyllo pastry sheets
- 1Â 1/2 lb Trimmed asparagus, washed, minced and cooked till tender
- 1/4 c. Finely minced parsley
- Â Â Parsley sprigs
- Â Â Lemon slices
- Â Â Asparagus tips
Description
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