Ingredients
- 2 lb Fresh asparagus, washed well and cut into 1" pcs
- 1 x Red pepper, seeded and cut into 1/4" x 1" pcs
- 1 x Red onion, minced
- 1/2 c. Raspberry vinegar
- 1/2 c. Water
- 1 Tbsp. Sugar or possibly honey
- 1 tsp Parsley
Description
Steam The Asparagus Pcs For 2 Min. Plunge Into Cool Water To Stop Cooking. Drain. Put Asparagus, Red Pepper And Onion Into A Plastic Bowl (with Cover). Blend Vinegar, Water, Sugar…
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