Spaghetti Alla Puttanesca (bb) Recipe


  • 1 x 4 ounces thi spaghetti
  • 2 Tbsp. Extra virgin olive oil
  • 2 x Cloves garlic, minced
  •     Pitted gaeta olives
  • 1 pch Salt, pepper and oregano
  • 1 tsp Minced parsley
  • 4 ounce Chicken broth
  •     Fresh basil leaves for garnish


Boil Water For Pasta. Cook Spaghetti For 4 Min Till Al Dente While Making The Sauce. The Sauce For This Recipe Is To Be Cooked Quickly Over A High Flame. First, Put Extra Virgin…

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