Ingredients
- 1 c. unsalted butter room temperature
- 1 c. granulated sugar
- 1 c. grade-B maple syrup more if necessary
- 1 lrg egg yolk
- 3 c. all-purpose flour plus more
- 1/2 tsp salt
- 2 c. confectioners' sugar
Description
In A Large Bowl, Using An Electric Mixer, Cream Together Butter And Granulated Sugar. Add In 1/2 C. Maple Syrup And Egg Yolk; Mix Till Well Combined. Sift Together Flour And Salt…
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