Almond Tuile Cups With Raspberry Sorbet Recipe

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 c. powdered sugar
  • 1/8 tsp salt
  • 3 lrg egg whites
  • 4 Tbsp. unsalted butter melted
  • 1/4 tsp almond extract
  • 1/2 c. sliced blanched almonds toasted
  • 2 c. water
  • 2 c. sugar
  • 4 1/2 c. fresh raspberries - (abt 18 ounce)
  • 3 Tbsp. fresh lemon juice

Description

For The Almond Tuile C.: Preheat Oven To 350 Degree And Line A Large Baking Sheet With Parchment Paper And Set Aside. Invert 12 Ramekins Or Possibly Tea C. On The Counter. In A…

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