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Ingredients

• 1/2 c. all-purpose flour
• 1/2 c. powdered sugar
• 1/8 tsp salt
• 3 lrg egg whites
• 4 Tbsp. unsalted butter melted
• 1/4 tsp almond extract
• 1/2 c. sliced blanched almonds toasted
• 2 c. water
• 2 c. sugar
• 4 1/2 c. fresh raspberries - (abt 18 ounce)
• 3 Tbsp. fresh lemon juice

Description

For The Almond Tuile C.: Preheat Oven To 350 Degree And Line A Large Baking Sheet With Parchment Paper And Set Aside. Invert 12 Ramekins Or Possibly Tea C. On The Counter. In A…

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