Ingredients
- 1Â 3/4 kg Aubergines
- 250 gm Feta cheese
- 2 x Large eggs lightly beaten
- 2 lrg Slices white bread , crusts removed
- 100 gm Grated kashkaval or possibly gruyere cheese, (I used cheddar)
- 5 Tbsp. Sunflower oil
Description
Roast And Peel Aubergine.When Cold Peel And Squeeze Out As Much Juice As Posssible.Then Either Chop The Flesh With 2 Knives Or Possibly Mash With A Wooden Spoon (don't Use A Food…
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