Almodrote De Berengena Recipe


  • 1 3/4 kg Aubergines
  • 250 gm Feta cheese
  • 2 x Large eggs lightly beaten
  • 2 lrg Slices white bread , crusts removed
  • 100 gm Grated kashkaval or possibly gruyere cheese, (I used cheddar)
  • 5 Tbsp. Sunflower oil


Roast And Peel Aubergine.When Cold Peel And Squeeze Out As Much Juice As Posssible.Then Either Chop The Flesh With 2 Knives Or Possibly Mash With A Wooden Spoon (don't Use A Food…

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