Caponata Charlottes With Dried Fruits Recipe

Ingredients

  • 2 lrg Aubergines, cut lengthways into 1/4" slices
  •     Extra virgin olive oil for brushing
  •     Salt and freshly grnd black pepper
  • 2 x Crottin de Chavignol goat's cheeses or possibly, halved horizontally other small hard goat's cheese
  • 2 Tbsp. Extra virgin extra virgin olive oil
  • 1 x Red onion, 1/2" diced
  • 1 x Clove garlic crushed
  • 1 sm Aubergine, 1/2" diced
  • 1/2 x Red pepper, 1/2" diced
  • 1/2 x Yellow pepper, 1/2" diced
  • 2 sm Courgettes, 1/2" diced
  • 1 x Celery stick, 1/2" diced
  • 25 gm Dry apricots
  • 25 gm Dry apple, soaked for two hrs, 1/2" diced
  • 2 Tbsp. Balsamic vinegar
  • 2 Tbsp. Maple syrup or possibly honey
  • 1 Tbsp. Raisins, soaked in hot water till plump
  • 3 Tbsp. Pine kernels
  •     Salt and freshly grnd black pepper
  • 4 x Ripe plum tomatoes
  • 1 sm Clov garlic, halved
  • 1 sprg thyme
  • 4 Tbsp. Extra virgin extra virgin olive oil
  • 1 pch sugar, (optional)
  •     Good bunch rocket leaves
  • 2 x Tomatoes, peeled, deseeded, cut into 1/2" diamonds

Description

Preheat Oven To 180c/350f/Gas 4. 1 Put The Aubergine Slices On A Baking Sheet, Brush With Extra Virgin Olive Oil, Season And Bake For Eight Min Or Possibly Till Tender. 2 Remove…

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