Asparagus With Olive Oil And Lemon Recipe


  • 3 lb Asparagus, ends trimmed
  • 1/3 c. Extra virgin olive oil, (12 ounce)
  • 3 Tbsp. Fresh lemon juice


Cook Asparagus In Large Pot Of Boiling Salted Water Till Crisp-tender, About 4 Min. Drain; Rinse With Cool Water And Drain Again. Pat Dry. (Can Be Made 1 Day Ahead. Cover And…

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