Ingredients
- 3 lb Asparagus, ends trimmed
- 1/3 c. Extra virgin olive oil, (12 ounce)
- 3 Tbsp. Fresh lemon juice
Description
Cook Asparagus In Large Pot Of Boiling Salted Water Till Crisp-tender, About 4 Min. Drain; Rinse With Cool Water And Drain Again. Pat Dry. (Can Be Made 1 Day Ahead. Cover And…
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