Ingredients
- 1 x navel orange
- 5 Tbsp. unsalted butter, softened
- 2 tsp chopped fresh cilantro or possibly, parsley
- 1 tsp chopped peeled fresh ginger, root
- 2 lb asparagus, trimmed
- 1 x grate 2 tsp orange zest, (col
Description
Squeeze Juice. To Orange Zest, Add In Butter, L Tbs. Orange Juice, Cilantro, Ginger And L/4 Tsp Each Salt And Pepper. With Portable Mixer, Beat To Blend. Place On Plastic Wrap;…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter