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Ingredients

• 12 oz. chicken breasts, cut into strips
• 2 cloves garlic, minced
• 1 tsp chili powder (or less if you choose to)
• 4 Tbsp canola oil
• 1 medium onion, halved and thinly sliced
• 1 large green bell pepper, chopped
• 5 oz. frozen spinach, thawed and squeezed dry
• 2 c. purchased salsa (I use Newman’s so I used 1 of the smaller jars)
• 4 – 6″ corn tortillas, coarsely torn
• 6 oz. Monterey Jack cheese (reg or low fat)
• 1/2 c. cherry tomatoes, halved
• Corn chips or baked tortilla chips

Description

Sauteed Chicken, Peppers, Onions, Melty Cheese, Salsa, And Tortillas. Perfect For Any Party. Preheat Oven To 350° F. Add 2 Tbsp Canola Oil To Large Skillet And Preheat On…

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